Black Bean-Mango Salsa

Ingredients:

2 cans of Goya black beans, drained

1 large mango, peeled and chopped into small cubes

1/4 cup red onion, finely chopped

1/2 of a green pepper, chopped

1 large jalapeno, seeded and finely chopped

1 loosely packed cup of chopped cilantro

1/4 fresh lemon or lime juice

1 teaspoon kosher salt

Directions:

1. Mix all of the ingredients together in a reusable plastic container.

DO NOT TASTE YET! (The salt needs time to soak in, and will NOT taste good right away! Don’t say I didn’t warn you!!!)

2. Close the container and refrigerate for at least an hour, but overnight is best!

I like to serve this with organic blue corn tortilla chips, or over grilled chicken or tilapia for dinner! Yum! 🙂